
Hilton
Demi Chef de Partie Jobs In Abu Dhabi | Hilton
About the job
- Prepare and present high-quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mise-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene, and hazard issues
- Comply with hotel security, fire regulations, and all health and safety and food safety legislation
Requirement
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
To apply for this job please visit informer.pk.
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